Are you eating the one thing that increases a woman’s risk of stroke?
A new study has found that a diet high in fat (specifically trans-fat) increases a woman’s risk of stroke. We already know that high fat diets increases the risk of heart disease, diabetes, and some cancers – just to name a few. But this new study looked specifically at women, and found that women who ate the most trans fat had a 30 percent greater risk for stroke.
This new research emphasizes the dangers of not just trans-fats, but the trans-fats in cookies, cakes, and pastries — Sad news for anyone (me) who may have been in San Francisco and found out how yummy a gourmet cupcake can be.
After taking into account other factors that affect stroke risk — weight, race, smoking, exercise and use of alcohol, aspirin or hormone pills — researchers concluded that women who ate the most fat had a 44% greater risk of stroke.
They also found a 30% greater risk of stroke among women eating the most trans fat, which is common in stick margarine, fried foods, crackers and cookies.
According to the Harvard epidemiologists and nutritionists, each year an estimated 100,000 deaths from heart disease in the United States are associated with trans fat intake. Federal health statistics show that, on average, American women in their 50s and 60s consume between 63 and 68 grams of fat on a daily basis. The American Heart Association strongly recommends that the intake of fat is limited to less than 25 to 35 per cent of total calories, and the intake of trans fat to less than 1 per cent. The healthiest fats come from nuts, seeds, fish and vegetable oils.
So…What does this new study mean for you and me?
I think it’s just another reminder of why we should all be trying our best to eat healthy for life (not just weight loss). It certainly seems that all the evidence points to a need for healthier food choices. And you don’t need to turn into a health nut to do that. Simply be aware of the unhealthy foods you are eating, and begin to replace some of them with healthier food choices.
When it comes to fat in our diets, all fats are not created equal. And it’s the trans-fats that have the most harmful affects on our health. Here is why…
Trans fats, also known as hydrogenated fats. Trans fats are created during a hydrogenation process, where liquid vegetable oils are converted into solid fats. Trans fats are thought to be worse for us than saturated fats because they not only raise total and LDL (bad) cholesterol, they also lower HDL (good) cholesterol.
Be aware of the unhealthy foods you are consuming. Here are some of the foods you should be trying to avoid because they are high in trans-fat…
Commercially packaged snacks, cakes and cookies
Packaged cake mixes
Fried and fast foods
Donuts
Margarine
Do you know how much fat you consume in the average day? Try keeping track of your fat intake for one day. You might be surprised at the amount of fat you are actually eating in the course of a day.
It’s now a law that the amount of trans-fat must be on the nutrition label, so don’t buy it without checking it.
What do you think? Are you worried about your personal risk of stroke and heart disease because of the amount of trans-fat in your diet? Are you willing to make changes in your diet to lower your risks of serious health problems? Let us know in comments.
Here are other posts you might find helpful if you are looking to make healthier food choices…
We know that the food we choose to put into our body can have a huge affect on our health and quality of life, but many of us still choose to eat unhealthy foods. Let’s face it, the unhealthy stuff tastes really good, and we don’t usually have cravings for healthy food. That’s exactly why obesity is such a large problem for both adults and children in our country…But is dieting the answer? I don’t think so. As we all know, dieting can often lead to a roller coaster of weight loss and weight gain, that leaves many weighing more in the long run.
So if dieting isn’t the answer…What is?
Well, I don’t think there is just one answer to this question. There are a million reasons why people become overweight, and once overweight, weight loss can be very difficult. That’s why focusing on a healthy eating lifestyle needs to be more important than actual dieting and weight loss.
The thing is – Your overall health is not determined simply by the numbers on a scale or where you fall on a BMI chart. It’s much more complicated than that. Obviously, these things are important guidelines, but they are certainly not the holy grail of good health.
For most of us food is more than just the nourishment needed for our survival, it’s also an emotional roller coaster (with many ups and downs). One slice of chocolate cake can take us from desire, to exhilaration, to satisfaction, and often land us right into guilt. Which is exactly why they call it a guilty pleasure. But should we really feel guilty for eating something simply for the pleasure of it? Of course not. So why do we?
I’ll be the first person to admit that sometimes it’s easy to get sucked into that (post indulging) guilt. But the truth is, the guilt can actually be the catalyst that spirals us into more emotional eating and even more guilt. The remedy is to not allow yourself to fall victim to overeating guilt from the start.
When you make a mistake, treat yourself with kindness.
As with everything in life, we need to embrace our imperfections. And regardless of how committed we are to a particular diet or healthy eating program, we always have to leave room for occasional guilty pleasures. Try to focus on the “pleasure” part a guilty pleasures. If you’re going to over indulge, at least enjoy every moment and savor every bite of your indulgence.
Here are some tips to help you avoid overeating and the guilt that often follows…
By now most of us have heard that there are many health benefits to red wine and dark chocolate. But what is it about these two (seemingly not so healthy) foods that make them good for us? And…Is it possible to get too much of a good thing?
In this post we’ll take a look at these two foods and their surprising health benefits.
Let’s start with my personal favorite – dark chocolate.
Today you can buy just about every type of chocolate candy (from M&Ms to Kit-Kats) in dark chocolate. But, it’s not just any chocolate that’s good for you…It must be dark chocolate with a high percentage (70%) of cocoa, to get more of the health-enhancing antioxidants.
Would you like a little dog food and ammonia with your burger? [cross-posted to BlogHer Health & Wellness]
Question. Would you eat dog food?
No?
What if it was mixed in with your hamburger meat? Would you eat it then?
What if I told you it wasn’t your choice? What if it was already in the burgers you are eating?
Don’t shoot the messenger. Anyway, it’s not like they are just putting dog food into your burger, they are adding ammonia first to kill off the E. coli. Well that’s a relief. And if the USDA says it’s safe, it shouldn’t matter whether you know about it or not. Right?
Would you be willing to make changes in your lifestyle to reduce your chances of heart disease? — cross-posted to BlogHer Health & Wellness
February is National Heart Health Month…During this month we try to bring awareness to the symptoms and prevention of heart disease. Although many forms of heart disease are preventable, it continues to be the leading cause of death in women. According to the American Heart Association, each year nearly half a million women die of heart disease.
The biggest factors that contribute to heart disease are smoking, high blood pressure, high cholesterol, family history and age. Even though you can’t do much about your family history or your age, you can make lifestyle changes to avoid many of the other risk factors. Here is a list of what doctors recommend:
Earlier this week I was part of a conference call with Carnie Wilson, who was recently featured on the Dr. Oz Show to talk about her food and alcohol addiction.
Carnie Wilson has always struggled with her weight. She even had gastric bypass surgery in 1999. Then after going through two pregnancies, and gaining 50 pounds each time, she found herself battling the extra weight all over again.
Carnie told us that the show was “very dramatic,” and “the fact that he had labeled me morbidly obese really shocked me.” But, she also says, “Dr. Oz was one of the sweetest people I’ve ever met.” Carnie was confused when Dr. Oz told her that she was pre-diabetic – “I was actually in shock because I just had blood work done. All that blood work came back normal. To this day I am not pre-diabetic,” she said in the press call. “If he wants to call me that, it’s fine, but my glucose levels are at a normal range.”
After watching the show, I can understand how Carnie may have been shocked by some of the things Dr. Oz was saying to her. It’s funny to me how Dr. Oz seems to try so hard to make medical issues more understandable to the average person, but he didn’t clarify many of the comments he was making about Carnie. For instance, doctors refer to patients as “morbidly obese” strictly based on their weight and BMI. But clearly, although Carnie may fit the medical definition of morbidly obese, she is obviously in a much healthier place than she was in the past. And when Dr. Oz checks her glucose level, he does so by using a method diabetics use to keep track of their blood sugar throughout the day. Carnie’s doctor would be using a much more accurate method that involves fasting blood work, and that’s why she is so certain she is not pre-diabetic…she probably isn’t.
Evaluating Your Success, Not Your Failure – Cross-posted at BlogHer.com
If you made a New Year’s resolution, you’ve now had a couple of weeks to work on it. How are you making out? Would you say you’ve been successful, or that you’ve already failed? Don’t answer yet.
My New Year’s resolution included eating healthy, but today my daughter made chocolate chip cookies and I had several of them (they were super yummy too). Some might say that by eating those cookies, I’ve failed at my resolution. Have I? What really matters though, is how I perceive it. If I perceive eating cookies as a failure, then it was. However, I choose to not see it as a failure. I’ve learned from years of dieting that I am less likely to be successful if I’m too strict with myself. So instead, I remind myself of all the days that I did make healthy food choices, and that I can still continue to make healthy food choices tomorrow.
We’ve all heard that most people will fail at their New Year’s resolution. In fact, many people will use this knowledge to justify not making a resolution at all. But should we really avoid resolutions because of a our fears of failure? Of course not.
Most successful people will tell you that failure is success, as long as you learn from it. You may have even heard this famous quote from Thomas Edison:
I have not failed, not once. I’ve discovered ten thousand ways that don’t work.
This is the way I see it – If you’ve made a resolution that is really in your best interest to keep, then don’t throw it out the window just because a few weeks into it you are not exactly where you hoped you would be. It’s the intention that matters most. If your intention was good, then now is as good a time as any to tweak your resolution a bit, and make it more realistic for yourself. Remind yourself that you can choose to see your glass as half empty or half full. Perception is the only thing standing between you and success.
So now, how would you answer the question I asked at the beginning of this post…
Would you say you’ve been successful, or that you’ve already failed?
If it helps, take some time to re-evaluate your resolution, and set more realistic goals yourself. And remember, it’s much better for you to focus on the ways you’ve been successful, rather than on the ways you believe you may be failing.
What is your eating style? Do you follow one of the popular diet plans?
If you’re looking to eat healthy or lose weight in the new year, there are a lot of diet plans out there to choose from. But how do you know which plan is best for you? I’m not a fan of fad diets – Even when they work, they are often an unhealthy choice and any weight lost is usually quickly gained back. But there are diet plans geared towards healthy eating and healthy weight loss. Maybe you’re already following one.
In this post I thought we could take a look at some of the diet plans that also focus on healthy eating. Because, in the long run, changing unhealthy eating habits to healthy ones is the only way to lose weight and keep it off.
My daughter Nicole, who is a big Miley Cyrus fan, heard about a project Miley was supporting called Get UR Good On. As soon as she heard about it, she wanted to get involved. The idea was to do something good in your community, video it, and then upload it onto the Get UR Good On website to encourage others to do the same.
Nicole loves to cook Thanksgiving dinner, so she decided she wanted to cook a holiday dinner for women and children in need, so that’s what we did.
We contacted the Daytona women’s shelter and they were very excited about Nicole’s idea for a holiday dinner and toy give-away for the children. Then the work began.
Publix donated $50.00 and helped us get good deals on the food. Even so, that didn’t nearly cover the cost of the food, but a few friends and family pitched in to help with the rest. Then Nicole decided to use her own money (that she received for getting straight A’s in school) to buy the children toys. She bought — dolls, puppets, stuffed bears, coloring books, crayons, toy trucks and cars, pom-poms, magic tricks, books, play-dough, and more.
The CDC estimates that there are 76 million cases of food-borne illnesses each year, and of that number more than 300,000 will be hospitalized and 5,000 will die. Those are high numbers, especially considering these types of illnesses are very preventable.
On Thursday we will all be sitting down to Thanksgiving dinner, and some of us will even contract one of these food-borne illnesses. But there are things we can do to reduce our risk of of food-borne illness.
To start, here is a great video on Holiday Food Safety from the FDA website…
It’s so important to eat health even when you’re on a budget. And in today’s economy many of us will find ourselves looking for ways to make our holiday meals without breaking the bank. Thankfully, there are many women blogging about just that. Here is a quick blog round-up that can help you have a wonderfully frugal holiday.
When I first saw this, I honestly thought it was a joke.
(CBS) Kellogg, the nation’s largest cereal maker, is making new, controversial claims that its Krispies cereals can help boost kids’ immune systems.
Does fortifying junk food with a couple of vitamins make it healthy? No, of course not. Processed foods and foods high in sugar are not healthy. Period.
So why would Kellogg’s think that by adding a few vitamins to its kid cereals, that they could then call them healthy? Let me take a guess – $$$$$$$$$$. Isn’t it interesting how they are making these claims about “boosting your families immunity” at a time when most mothers are fearful of the H1N1 virus? Coincidence? Or just super good marketing strategy?
The truth is…Sugar (and many of the other ingredients in these cereals) actually weaken the immune system, so claims of boosting immunity are totally bogus. Shame on you Kellogg’s – You are clearly taking advantage of this swine flu crisis to increase your bottom line.
What do you think about this? Let me know in comments.
Is it possible to eat cookies and lose weight? Well, Dr. Sanford Siegal would certainly like you to think so. After all, at $56 for a week’s supply, Dr. Siegal is going to make an estimated $18 million this year selling his weight-loss cookies. It’s called The Cookie Diet, and if you like cookies it may sound like a great way to lose weight. But is it?
Usually, if something sounds too good to be true, it probably is too good to be true. And apparently the first deception about this diet is calling it a cookie. The word “cookie” implies that it’s a yummy treat, but it seems everyone agrees they don’t taste very good. Also, the meal-plan for the cookie diet restricts the dieter to only one meal a day, and less than 1000 calories. Anytime you restrict calories that low, weight-loss is inevitable (with or without the cookie).
I have been successfully off of sugar since my post Conquering Sugar Addiction: The First Step Towards A Healthy Diet (and the toughest), but I know I am always just one bite of a brownie away from falling off the wagon. And now there is another huge temptation – Halloween. It seems like everywhere I go I am faced with those giant bags of Halloween candy. The next few weeks are going to be a real test of my new-found willpower.
It’s nice to know I’m not the only one struggling with Halloween candy temptations.
The American Cancer Society, the Official Sponsor of Birthdays, joined forces with the Culinary Institute of America (CIA) to reinvent the birthday cake. Because healthy living is key to creating a world with less cancer and more birthdays, the Society and CIA challenged CIA’s baking and pastry students to create a better-for-you birthday cake. The winner is now the official birthday cake of the American Cancer Society. “Ace of Cakes” Chef Duff Goldman joined the Society and CIA to select the winner, Chef Alexandra Mudry’s new take on red velvet cake, from a pool of five talented finalists.
Do you want to lose weight, feel healthier, or just start eating better? Jumping off the junk food band-wagon isn’t easy. Making the decision to give it a try is a great first step. But quitting cold-turkey is generally a bad idea. Sometimes making small changes, and working up to more, is a better way to do it.
Make one change in your diet today, and keep it up for a week. Then in a week, make another change. Keep adding to your healthy eating changes week after week, until eating healthy is just what you do.
Here are a few places you can start.
1. Eliminate or limit your intake of refined sugars, (ie: cookies, cakes, candy, soda, etc.), nature sugar from fruits are o.k.
Here are three easy tips that can help anyone become a healthier version of themselves.
1.You are what you eat, and it is never too late to start eating healthy. Every day, try your very best to put healthy foods and plenty of water into your body. When you have a choice between something healthy and something not healthy, go with the healthy choice. But, don’t be too hard on yourself on the days you fall back into old habits. There is no rule that says, to be healthy you have to be perfect. Even if you are eating healthy 50% of the time, that is still better than none of the time.
If you are one to never go for the healthy choice, then start today with a commitment to eat one thing that is good for you (just one thing that you would normally not eat), and do that for a week. After a week, start eating two things that are good for you, and so on, and so on. Before you know it, you’ll be eating healthy half the time…And that’s a great start.
You can start today, loving yourself and your family enough to stop poisoning your body with unhealthy foods. Heart disease is the number one killer in our country. And 80% of heart disease is due to eating an unhealthy diet that leads to high blood pressure, high cholesterol, and diabetes. Start today, and take a bite in the right direction…Your heart will thank you.
Joint pain in my hands and wrists has been making typing on this laptop (and a lot of other things) somewhat problematic over the last few weeks. Usually when this kind of thing happens to me it only lasts a couple of days, and I generally try to ignore it. I’m not at all excited about the prospect of having any additional medical problems.
Although my doctor believes I may have Rheumatoid Arthritis and would like me to get the blood-work to confirm it…I’m resisting. Instead, I’ve agreed to at least use Tylenol and take other (non-medical) measures to reduce the pain and swelling. Obviously, if things get worse, I will follow my doctors advice and see a Rheumatologist.
Conquering Sugar Addiction: The First Step Towards A Healthy Diet (and the toughest).
Okay, here’s the thing…I have seriously fallen off the healthy eating wagon this summer. Of course this isn’t entirely my fault. And if we’re going to place blame, some of that should go to my son. Because for some reason, he was compelled to make homemade brownies once or twice a week throughout the entire summer…And I was (obviously) compelled to eat them.
Even though I see my son as part of the problem, he would probably say (and has said), that it is my sheer lack of will power and self control that is the real problem (such wisdom he has).
But regardless of who is to blame (meBriansomeone other than methe economymy mothermy daughterme), now that he’s off at college, I can’t really use him as an excuse for my bad behavior.
One of the best things about being a contributing editor for BlogHer, is being able to showcase other women bloggers. So today, I thought we could take a look at some blogs about nutrition, weight loss, and fitness.
In no particular order, here are eighteen health and fitness blogs that I think you might like. I hope you enjoy checking them out as much as I did.
Move over Swine Flu…There’s a new health scare in town. Did you know you could be in danger of death from heart disease if your thighs are too thin?
It’s true. Or at least new research says it’s true. And we all know new research is never wrong (except in the case of newer new research).
Seriously. I’m so worried about it, that I’m in my car right now on my way to get myself the sinful Angry Whopper to prevent my thighs from becoming too lean. Well, not really. I’ve finally rid myself of that grease filled spicy delight, and I don’t dare risk getting hooked on it again. But there’s always fries, ice-cream, fettuccine alfredo, or my world famous triple chocolate brownie cake (just to name a few).
Frankly, it’s been a pretty long time since I’ve been in danger of the ill effects of thin thighs (the 80’s). But that being said, we should probably address this breaking health story with the seriousness it deserves. Because if you’re one of those ‘thin thigh’ girls, you’re gonna want to figure out how to fatten those babies up before it’s too late. Or maybe not.
Lets take a look at what other women are saying about this latest research.
There was an interesting article this week in TIME magazine – Getting Real About The High Cost of Cheap Food. The article goes into detail about the harmful effects of cheap food on our environment, our finances, and ourselves.
Hope you’re enjoying your start to the week. I just wanted to draw everyone’s attention to Time Magazine’s very excellent cover article this week. It details the true cost–economic, medical, cultural, environmental–of mass-produced and processed food, and it’s worth reading and sending to your loved ones A.S.A.P. The article probably won’t tell you anything you didn’t learn from Food, Inc. or The Omnivore’s Dilemma, but it’s powerful, succinct, and uncompromising. Most importantly, it’s a huge sign of progress that major newsweeklies are spreading word about the true cost of cheaply produced, high-protein diets.
Eating healthy and trying to maintain a healthy weight are important for our overall well being. But there is now growing evidence that eating anti-inflammatory foods can reduce symptoms of chronic illness and even prevent heart disease.
This is a diet plan that just about everyone can benefit from. And although this is not a weight loss diet, many people do lose weight simply because they are replacing unhealthy foods with healthier anti-inflammatory foods. The best part is…Many people begin to see benefits (such as reduced pain) within just a few weeks.
Is it possible to be a part time vegetarian? As someone who is always trying to eat healthier, this sounds like it could be an interesting idea. Personally, I could never be the person who cuts meat out of her life altogether, but limiting my meat intake and eating more vegetables is very doable.
In addition to this being a more healthy way of eating, there are also economic implications. It’s just getting more and more expensive to buy meat these days. In fact, due to the economy I think I’ve actually become an accidental part-time vegetarian.
Regardless of why you may want to become a part-time vegetarian, it does seem to be a healthier and more economic alternative to the conventional American diet. Would you be willing to give it a try?
Did you know that one in every three adults has high blood pressure? Are you one of them?
I had some good news the other day. It seems that all of my hard work trying to eat healthy and lose weight is finally paying off. For the first time in years my blood pressure is actually normal. Yaaay! This is just the kind of validation I was looking for when I began my journey of weight loss and healthy living.
If you have high blood pressure or know someone who does, here are some tips that can help lower blood pressure naturally.
Tip #1 – Lose 10 Pounds
Did you know that most Americans are overweight (66% are overweight or obese)? It’s true. It’s also true that losing as little as ten pounds can help reduce high blood pressure.
How are you feeling about getting into your bathing suit this summer? Personally, I was hoping to be in a little better shape by now. Even though I’ve been successful at getting closer to my ideal weight, I’ve been playing one step forward and two steps back for the last several weeks.
Since I know I’m not the only mom out there struggling to eat healthy and lose weight, I’m not going to give up. I’m determined to have my Valerie Bertinelli moment, and it would be great if I could get to it sometime this summer. And yes, I do have a plan. It involves a few of the things that have already worked for me, and a couple of new (somewhat unconventional) ideas too.
Could The Recession Be Making More Americans Fat? Is it possible to eat healthy on a budget?
There seems to be evidence that the poor economy is taking its toll on American families and their ability to make healthy food choices. For some it may be that stress is contributing to an increase in emotional eating, and for others it may be the cost of eating healthy. For what ever reason, the recession appears to be having a negative affect on obesity in America. And since there is no sign of economic recovery in the near future, we need to all find ways to get ourselves (and our families) through these hard times without forfeiting our health.
Back in October I wrote a post on saving money while still eating healthy, and now more than ever, I think we need to take another look at how we can do that.
Do you have children that suffer with food allergies? It seems like food allergies are becoming more and more prevalent. Why is that? My personal opinion, is that it has something to do with how germ and bacteria free we’ve become as a society.
Last week was food allergy awareness week, so I thought I would use this post to look at food allergies and how some parents are coping.
Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.
Food allergy affects an estimated 6 to 8 percent of children under age 3, and about 4 percent of adults. While there’s no cure, some children outgrow their food allergy as they get older.
My name is Catherine Morgan, and I'm a writer, nurse, and mother. Above are links to my blogs, that also list many of the posts and articles that I've written for them.
I'm also at BlogHer Health & Wellness.
Are you eating the one thing that increases a woman’s risk of stroke?
We know that the food we choose to put into our body can have a huge affect on our health and quality of life, but many of us still choose to eat unhealthy foods. Let’s face it, the unhealthy stuff tastes really good, and we don’t usually have cravings for healthy food. That’s exactly why obesity is such a large problem for both adults and children in our country…But is dieting the answer? I don’t think so. As we all know, dieting can often lead to a roller coaster of weight loss and weight gain, that leaves many weighing more in the long run.
