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Heart Disease: The Leading Cause of Death. Are You At Risk? — by Catherine Morgan (cross-posted at BlogHer)

What is a heart attack? Why do some people live and others die? Can something be done to help prevent heart disease? Are you at risk?

Yesterday we heard the sad news of Tim Russert’s sudden death from an apparent heart attack, at the age of 58.

Heart Disease is the leading cause of death in the United States and is a major cause of disability. The most common heart disease in the United States is coronary heart disease, which often appears as a heart attack. In 2008, an estimated 770,000 Americans will have a new coronary attack, and about 430,000 will have a recurrent attack. About every 26 seconds, an American will have a coronary event, and about one every minute will die from one.

We now know that Tim Russert was being treated for a condition known as asymptomatic coronary artery disease. This means that through tests, he was aware that he had coronary artery disease, however he had no symptoms. Ultimately, this disease and sudden cardiac arrest is what killed him. In more technical terms, he had a sudden coronary thrombosis, that caused ventricular arrhythmia, that caused a heart attack and sudden cardiac arrest.

Although people can survive heart attacks (when they receive prompt medical treatment), the type of heart attack that Tim Russert had (sudden cardiac arrest), has a very low survival rate.

Here is a video clip of Tim Russert’s physician (who was with him before and after his death), explaining what exactly happened.

I was planning to blog about something else today, but I thought this would be a good opportunity to address some of the issues surrounding heart disease. Specifically, prevention of coronary artery disease.

The Mayo Clinic has a list of specific lifestyle changes we can all make to help prevent coronary artery disease. One of the most important ways to prevent heart disease, is to adopt healthy eating habits. They also suggest…

In addition to healthy lifestyle changes, remember the importance of regular medical checkups. Some of the main risk factors for coronary artery disease — high cholesterol, high blood pressure and diabetes — have no symptoms in the early stages. Early detection and treatment can set the stage for a lifetime of better heart health.

It’s important to Know The Warning Signs…

Some heart attacks are sudden and intense — where no one doubts what’s happening. But most heart attacks start slowly, with mild pain or discomfort. Often people affected aren’t sure what’s wrong and wait too long before getting help. Here are signs that can mean a heart attack is happening:

• Chest discomfort. Most heart attacks involve discomfort in the center of the chest that lasts more than a few minutes, or that goes away and comes back. It can feel like uncomfortable pressure, squeezing, fullness or pain.
• Discomfort in other areas of the upper body. Symptoms can include pain or discomfort in one or both arms, the back, neck, jaw or stomach.
• Shortness of breath with or without chest discomfort.
• Other signs may include breaking out in a cold sweat, nausea or lightheadedness

As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting, and back or jaw pain.

Wendy at Healthy Endeavors is Heartsick over Heart Disease…

Do you know that heart disease is the number one killer of women, taking close to 500,000 lives each year, far surpassing breast cancer, diabetes and other causes of death?

The reality, however, is that heart disease is highly preventable, yet research shows that many women don’t even know they’re at risk. Why? For a myriad of reasons women often put their health last on the list, despite their best intentions.

I say enough is enough. It’s time for each of us to take a stand and take action about our heart health.

That’s why I created the Take Your Health To Heart Challenge. The Challenge motivates and inspires women across the country and around the world to make heart-healthy lifestyle changes that help prevent heart disease and significantly reduce risk factors. Heart disease has affected people in my own life and I’m determined to help spread the word and encourage women to truly take their health to heart.

Kim from Up North Mommy discovered a man seemingly taking advantage of Tim Russert’s death to push his own agenda (and books)…

If you take a look at this website, you’ll see a couple of books written my Mr. Adams clearly displayed on the right hand side.

So what’s the issue? It’s this: before Mr. Russert has even been eulogized and buried, Mr. Adams has published an article in which he blames Mr. Russert’s death on pharmaceutical industry. Mr. Adams doesn’t know anything about Mr. Russert’s medical history or daily eating and exercise habits. Nor does he know anything about his stress levels, yet he acts like he and his lifestyle alone could have single handedly saved Mr. Russert’s life. Not only is this in bad taste, but it’s also sickeningly manipulative.

Also See:

Women and Heart Disease - Knowing The Facts Could Save Your Life

Menopause and Heart Disease

How Old Is Your Heart?

Contributing Editor Catherine Morgan at catherine-morgan.com, The Political Voices of Women, Care2 Election Blog

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I have a love/hate relationship with my scale. — by Catherine Morgan (cross-posted at BlogHer)

About eight weeks ago I posted about how I started a pre-diet. I was trying to get reacquainted with the taste of healthy foods, and wean myself off of sugar. As far as that goes, I feel like I’m doing pretty well, I’ve even lost some weight. At the time of the post I had lost about six pounds, and since then I have lost another six. I’m now down 12 pounds from my heaviest weight ever (not counting when I was pregnant), I know because that’s what my scale says. If it wasn’t for my scale I wouldn’t believe I’ve lost any weight at all, so for that reason, I love my scale. However, I also hate that the number is still so high. And, I hate that even after losing 12 pounds, I still have almost 30 to go.

But, it’s always a better idea to focus on the positive, so that’s what I’ll try to do.

First, I have finally gotten over the sugar hump, and I’m not craving sugar the way I used to. I even made my world famous chocolate brownie cake with my daughter, and wasn’t tempted to eat any of it. That’s a pretty big deal for me. I’ve also stopped eating junk food, and I’ve stopped eating late at night (for the most part). Another thing I do, is always keep several bags of vegetables, and microwavable diet entrees in my freezer, for when I need a quick meal.

My daughter has been a great help by not asking me to buy cookies and ice-cream when we go shopping. It’s amazing how much easier it is to avoid eating junk, when it’s not in the house. Instead of ice-cream with chocolate sauce, she is now happy to get no sugar added ice-pops, and low-fat granola bars. We also had the opportunity to try something new. Skinny Cow sent us two boxes of Skinny Dippers, and they are very yummy (and only 80 calories). We both love mint chocolate chip ice-cream, so the mint Skinny Dippers were are favorite.

So, that’s what I’ve been up to for the last several weeks. I’m not putting a lot of pressure on myself, and I’m not starving myself. I guess what I’m doing could be called a diet, but I’m sticking with calling it a pre-diet for now. Once I hit a plateau, and I’m not continuing to lose weight, I’ll kick it up a notch and go on an actual diet. For now, this is working for me, so why mess with it?

Have you been trying to lose some weight? How much do you want to lose? Have you been having any luck? What kind of things have been working for you? Are you calling it a diet?

Other bloggers dieting…

Michelle ~ mother & scrapaholic…

So, some of you may have noticed my weight gain over the past few months… well, I’ve officially decided to do something about it. I don’t believe in “dieting” as in starving myself to death, but I do realize that I’ve got to make better nutritional choices. I’m also going to weigh myself weekly to track progress and post the results on my blog. (Hopefully, having to be accountable will help me beat any cravings for big fat fudge brownies or cool ranch doritos or Debbie’s “little Debbie bars”, etc!)

The Diet Naked Blog

Big Fat Deal

Dieting Battle

Down Home Dieting

Vickie’s Voice

Lilly Hydrangeas Blog

Contributing Editor Catherine Morgan at catherine-morgan.com, The Political Voices of Women, Care2 Election Blog

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Is It Possible To Eat Healthy on a Budget? - by Catherine Morgan (cross-posted at BlogHer)

With the value of a dollar going down, and gas prices going up, the ability to make healthy food choices is getting more and more costly. Now that we are spending more money at the pump, we have less to spend at the grocery store, and many are resorting to just buying the cheapest food they can get their hands on. The trouble with that is…The cheapest food is most likely also going to be the least healthy food. And this isn’t just about the money, or the food. It’s about your life, and the life of your family.

It’s not just speculation anymore, we now know that poor eating habits and obesity, are directly related to serious health problems like heart disease, high blood pressure, and diabetes. Even more troubling is the rate at witch our children are becoming obese, and developing adult medical conditions in childhood. But, what can we do? Is it possible to eat healthy on a budget?

The answer is…Yes. It’s not always easy, but it is possible. Here are some links to women who are blogging about eating healthy on a budget.

Student Mum has a post on How To Feed Your Family For Less…

Feeding a family is done best by a family. Involve even the youngest members of your family in all aspects. They will feel they are appreciated and valued, and they will be learning valuable life skills at the same time. The phrase, “A family who play together stay together,” can be related to cooking and eating. Cooking a meal together can be great fun and eating together, especially in the evening, allows us all a chance to share our day, our thoughts, our ideas or our plans.

This is from MommyK at The Great Walls of Baltimore…

When a friend of mine went to her doctor in early January for her yearly physical, he had bad news for her. Her blood sugar was up, her cholesterol was in the high range, and she had gained ten pounds in the past year. He told her she needs to lose weight or face serious health risks. Frightened by the prospect of diabetes and heart disease, she immediately overhauled the way she cooks and eats. Since then, she’s lost that ten pounds she gained last year and she feels better than she has in years. In fact, there’s only one downside to the new eating plan. Buying healthy food has taken a big chunk out of her grocery budget.

Stacy from Parent Traps also has a post on Feeding Your Family For Less…

Choose generic or store brands of healthy groceries, such as whole-grain cereal and frozen vegetables. Look high and low for them—the most costly options are shelved at eye level. Buy fresh produce in season. Try local farmers’ markets for fresher, less expensive options. Frozen vegetables are healthy and even more affordable than fresh produce, and you can get out-of-season vegetables less expensively.

Amanda from Mrs. W’s Kitchen has a post on Food Budget Issues…

Build menu plans based on what’s on sale at local grocery stores. Check those sale flyers! I find it’s useful to spend that $1.50 for the Sunday newspaper (we don’t purchase regular paper delivery) for the flyers and coupons. Most big-chain grocery stores also publish sale flyers online.

A must read (and also print out)…

Alanna Kellogg wrote one of my all time favorite BlogHer CE posts - Family Finance: How To Save Money On Groceries

She also did a follow-up post - How To Save Time and Money at the Grocery Store

Also See:

Mommy Points - High Price For Healthy Food

Nina Smith — How To Eat on a Shoestring

We Are What We Eat

Menus4Moms — Frugal Meal Planning

The Coupon Mom

So, the bottom line is. It’s not easy, and it will take a little extra work…But, you can eat healthy on a budget. Do you have any tips, stories, links, or recipes? I would love for you to share them with us in comments.

BlogHer Health & Wellness Contributing Editor Catherine Morgan at The Political Voices of Women, Care2 Election Blog

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I originally posted this about a year ago, on BlogHer (where it has had over 17,000 hits), so I thought it deserved an encore. Here goes… Alli: “The Diarrhea Diet” — by Catherine Morgan

I’m not going to try to sugar coat it, I’m an opinionated person. Back at the end of May when I saw an article about an over the counter diet pill being approved by the FDA, and peddled by a pharmaceutical company, my skepticism antenna went into overdrive. The result was a post I did the same day on why you should just say no to diet pills, which included several links of other recent drugs the FDA and pharmaceutical companies had claimed to be safe, and later were taken off the market. In my opinion this happens much too often. And the main thing that sets me off is, it seems to be all about money. (Shocking! Not so much.) The FDA takes money from the pharmaceutical companies to “study” and approve their drugs, then the pharmaceutical companies make millions (even billions) off the American people, then voila, the drug that was once “safe” is no longer safe. It’s a very interesting phenomena.

Glaxo’s Avandia Fuels Arguments For Tougher Drug Laws — The study, released May 21, showed that Avandia, the world’s best-selling diabetes pill, increased the risk of a heart attack 43 percent. Members of Congress are questioning the Food and Drug Administration’s handling of evidence of side effects since the drug won U.S. approval in 1999.

The Avandia report has reignited complaints by Congress that the FDA is too lax in monitoring drug complications after a product is on the market. The agency previously was criticized for failing to act on heart dangers linked to Merck & Co.’s Vioxx painkiller before it was withdrawn in 2004, and for missing suicide risks linked to antidepressants. — read full article

Call me crazy, but it is troubling to me that the FDA considers a drug that basically induces diarrhea as a safe and effective means of weight loss. Sure, you can argue that the drug is blocking fat from being absorbed and a side effect of that is causing diarrhea…but really…semantics. Right? Don’t we consider people that are using drugs to induce diarrhea as suffering from Bulimia, and in need of medical and psychological help? What about this…Lets say that a pharmaceutical company came out with a drug that induced vomiting, does that mean if the person is not sticking their finger down their throat they are not sick, they are just dieting? If that’s the case, maybe someone should consider repackaging Ipecac into pill form, and marketing it as the newest diet plan. Is it really that much of a stretch from where we are now???

Now that you know how I feel about it, lets take a look at some of the facts about the (not so) new diet pill. Then you can tell me how you feel about it.

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Health News: DASH Diet Saves Lives, Healthcare Crisis Affecting Prescription Co-Pays, Breast Cancer Screening.

Are you interested in lowering your blood pressure? Reducing your risk of heart disease? If so, you may want to consider the DASH Diet.

When compared to a typical America diet, women following a DASH diet were 24 percent less likely to have a heart attack, and 18 percent less likely to have a stroke. This is a pretty big deal, especially considering that the number one cause of death in women is heart disease.

Diet Reduces Heart Attacks, Strokes.

A large study offers the strongest evidence yet that a diet the government recommends for lowering blood pressure can save people from heart attack and stroke.

Researchers followed more than 88,000 healthy women for almost 25 years. They examined their food choices and looked at how many had heart attacks and strokes. Those who fared best had eating habits similar to those recommended by the government to stop high blood pressure.

The plan, called the DASH diet, favors fruits, vegetables, whole grains, low-fat milk and plant-based protein over meat.

Women with those eating habits were 24 percent less likely to have a heart attack and 18 percent less likely to have a stroke than women with more typical American diets.

From WebMD

A healthy diet rich in fruits and vegetables and low in fat has long been touted as heart smart. Now, increasing evidence suggests that a similar diet reduces blood pressure and decreases a woman’s risk for heart attack and stroke.

Scientists reporting in the April 14 issue of Archives of Internal Medicine have found that healthy, middle-aged women who closely followed the Dietary Approaches to Stop Hypertension (DASH) diet have lower rates of cardiovascular disease (CVD) than women who do not follow such diets.

“Our study provides, to our knowledge, the strongest evidence to date on the long-term benefits of the DASH diet in the primary prevention of CVD among healthy subjects,” writes Teresa T. Fung, ScD, of Simmons College, Boston.

National dietary guidelines promote the DASH diet as an example of a healthy eating pattern. The diet comprises plenty of fruits, vegetables, and plant proteins from legumes and nuts, and moderate servings of low-fat dairy products. It is low in meat.

Also See:

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Weight Loss: Getting Reacquainted With Healthy Food — by Catherine Morgan (cross-posted at BlogHer)

For the last few weeks I’ve been making an attempt at eating healthy. And usually this is where I would tell you that I’ve failed miserably. But, I’m happy to report that I have actually been doing pretty well. I think it is in part because, around the same time I decided that I couldn’t afford to gain another pound, I got an email from Elaine Magee. Funny how we get what we need, just when we need it. Anyway, Elaine is the Healthy Recipe Doctor at WebMD, and she wanted to tell me about her newest book Food Synergy. Even better, she said if I wanted a copy she would send me one. The timing couldn’t have been better.

I’m not sure if it was the book or my total fear of gaining another pound, but I’ve actually lost about six pounds. It’s not that her book is a diet plan or anything…It’s really about eating healthy, and that’s what is so great about it. The book reinforced a lot of what I already knew, but also explained how different food combinations actually work to prevent disease and promote wellness. Not only is the book informative, but it is loaded with great recipes.

Evidence is mounting that certain components in the food we eat and drink (minerals, vitamins and phytochemicals, fiber, smart fats, etc.) interact to provide our bodies extra disease protection and a higher level of health. This advanced nutrition science is called food synergy.

Food synergy is like adding 1 plus 1 and getting 4 or 6 instead of 2; the total is greater than the sum of the individual parts (or nutrients).

From WebMD - At The Healthy Recipe Doctor - Top 10 Food Synergy Super Foods

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BlogHer Health & Wellness Blog Roundup — by Catherine Morgan (cross-posted at BlogHer)

Tonight I am surfing the BlogHer Health and Wellness Blogroll. So many great blogs, I wish I could tell you about every one…But you could always do a little surfing yourself.

So, in no particular order, here are eleven blogs that are new to me.

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Top Three Tips For Eating Healthy — by Catherine Morgan (cross-posted at Qvisory)

I am a firm believer that the number one thing any of us can do to promote good health…Is to eat a healthy, well balanced diet. Regardless of your weight (even if you are thin or at an ideal weight), it’s important that we all try to eat healthy. Unfortunately, that is sometimes the hardest thing for many of us to do.

It can be overwhelming for someone with “questionable” eating habits to make the changes necessary for good health. But, it’s also the best thing you can do to reduce your risk of heart disease, high blood pressure, diabetes, cancer, and chronic illness. So, what can we do? Well, I recommend you take it slow, and not put too much pressure on yourself.

Don’t decide today to make radical changes in your eating habits. If you do that you are setting yourself up for failure. Instead, let’s look at what I believe are the top three changes you can make that won’t be hard for you to stick to. Once you have conquered these three things, you will become empowered to continue taking a step at a time toward healthier eating habits and a healthier life. So, let’s give it a try.

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Why are so many kids overweight? And, how can we help them? (cross-posted at BlogHer)

I just came across this new study about Why Poor Kids are Heavy, and I decided to do my post on it. It seems that so many more children are overweight today, than I remember were overweight when I was growing up. Childhood obesity has become an epidemic. Why is that? Could it be too much television? Video games? Fast food? Well, there are a lot of theories, and this new study only suggests that more studies need to be done. Typical.

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Are You Addicted To Sugar? — by Catherine Morgan (cross-posted at BlogHer)

My name is Catherine Morgan and I am a Sugar Addict. Yes, I admit it. Isn’t admitting you have a problem the first step towards recovery?

I’ve never smoked, I only drink alcohol occasionally, and I’ve never done any kind of drugs…So, I can’t claim to know very much about addiction. However, if I didn’t have any sugar in the house, it wouldn’t be pretty. In the past I have been able to go “cold turkey” and stop eating sugar, and when I did, I felt great. It always took several days before I began to stop craving sugar, but once I got over the hump, it was no problem at all. The tough thing then, was knowing that I couldn’t even have a tiny morsel of a cookie, or the smallest sliver of a piece of cake…Because once I did, it was all over.

After not making a New Years Resolution, I’m thinking I might want to bite the bullet and give the “giving-up sugar” thing one more try. And, it appears I wouldn’t be alone…

How To Give Up Sugar For Good

Are you someone who can’t stop eating sugar, once you start? Are you plagued with constant food cravings, especially for sweets or refined carbohydrates, such as pasta, bread or potato chips? Do you eat sugar past the point of fullness? Have you struggled with your weight? Do you especially crave sugar in the winter?

. . . . .

I was a compulsive sugar addict for over thirty years.

I’m currently writing an ebook that will offer my tips and ideas for achieving and maintaining freedom from sugar. (You can contact me here to be notified for its release.)

. . . . .

In the meantime, here are ten tips that helped me give up sugar:

Crazy Cat Lady Blogging is going to Sugar Rehab…

I’m on Day Five of a self-imposed “Sugar Addiction Rehab”. I’ve gone from wanting to eat my arm, to merely gnaw on my arm, to just a little licking. Seriously, this is teeth-gritting hard for me. I LOVE my sugar! I love my pastries! I love my cookies! I love my candy bars! I love my sugary chocolatey coffee beverages! But, I’ve gained yet another ten pounds since October and I felt dangerously close to being unable to tie my own shoes. So, here I am - an intervention of sorts.

From Ginger Lemon Girl, A Simple Sugar-Free Cake…

Being sugar-free this month has been quite a limitation for me. Yet, I’m glad Michael and I choose do this. It’s a vivid reminder of how often, especially in the American culture, we satisfy ourselves with sugary foods. I think it’s an undiagnosed disease in this country. We medicate ourselves with sugar. I know I do. If I’ve had a bad day… If I don’t feel good… Even if I’m just tired… or if I’m vegging out in front of the tv… I often crave something sweet.

From the Fit Shack - Clean Eating Recipes…

Besides recipes containing flour, I noted the following sugar ingredients in different recipes in the cookbook: sugar, maple sugar flakes, sucanat, agave, organic sugar, organic honey, and brown sugar. If you are addicted to sugar or sugar sensitive, you already know that you need to stay away from all forms of sugar, not just the ingredient spelled “sugar”, so you wouldn’t be able to use the previous ingredients (same goes for me - I get my “sugar” in fresh fruit, but always include a protein when I eat it).

Again though, if you do not have any issue with sugar cravings or overeating by eating sugar and flour and you simply want to improve your health by getting off the processed foods, then The Eat-Clean Diet Cookbook would be excellent for you.

Fumbling Towards Geekdom — I’m Sweet Enough Already…

I think my energy levels are a lot stabler when I’m not eating sugar. I used to always get very sleepy in the early afternoon, perk up mid-afternoon (which was when I usually ate some cake or chocolate) and get sleepy again around 4:30. I haven’t noticed this happening at all in the last few weeks.

Also See:

The Unsweet Side of Sugar

Recipe For Weight Loss

Weighing In On The New Year Dieting Frenzy

Contributing Editor Catherine Morgan
also at CatherineBlogs.com and The Political Voices of Women

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Happy New Year everyone! This is one of my most popular posts, and since everyone seems to be talking about dieting and weight loss, I figured now was a good time to re-post. Hope you like it.

THE-ALL-YOU-CAN-EAT DIET PLAN — by Catherine Morgan (cross-posted at Be The Change You Want To See In Yourself)

You heard right. All you can eat. And it’s not a gimmick. How can that be? All you can eat diet? No diet is all you can eat? Well you are right, and wrong. No starvation or quick fix theme diet, is ever going to be an all you can eat diet. And we all know there is no pill or powder that allows you to eat anything you want and still lose weight. So, what exactly is an ALL YOU CAN EAT DIET?

Most diets have you starving, or at least hungry most of the time. If you do happen to lose weight on one of these “fad” diets, you just end up gaining it all back and then some. Worst yet, many of us go on these diets because we know it would be better for our overall health if we lost some of our excess weight. We might want to lower our blood pressure, control sleep apnea, prevent diabetes, just to name a few. But, what we end up doing by following “fad” or starvation type diets, is put ourselves at greater risk for health problems.

So, why do we do it? Why do we spend millions on books, pills, and powders that are generally 100% proven to be ineffective. Well, I don’t know the answer to that. But, it might have something to do with the fact that, “keeping” you at an ideal weight can’t be the goal of these multi-million dollar companies, or there just would be no more money to made.

Not only is this an ALL YOU CAN EAT DIET. But, it is also not going to cost you one penny to get the secrets. Because, I’m going to just tell you. The truth is, you already know it. It’s just that we have been programed to think that dieting is some kind of big deal, and if we don’t do it just right we will fail. Well, that is just wrong.

The one way you will lose weight, without risking your health and in fact becoming a more healthy person. The one way, is to eat healthy foods. That’s it. Two simple words; HEALTHY FOODS. What ones? Any and all of them. What is healthy? Basically, anything that isn’t full of sugar, fat, and sodium. Fruits, vegetables, whole wheats, fish, lean meats, milk, cheese, nuts. The list goes on and on. By now we all know the difference between the healthy foods and the not healthy foods. There is no trick, no gimmick. Just stop eating the processed foods that are full of sugar, fat, and sodium; and start eating healthy foods that aren’t.

Throw away the unhealthy foods and the unhealthy diets, and say hello to healthy foods and healthy living. No need to limit yourself. It will take a bit longer, than starvation, but results will last much longer. Once you start eating healthy foods, you won’t have cravings for sugar and salt, you won’t need to binge eat, and most of all you won’t be hungry all the time. You will be on your way to a leaner, healthier you.

No need to make it complicated, just go shopping and get all the healthy foods you want, and start eating them. You can even use the Internet to look up healthy new recipes for the foods you like. Best of all; it’s ALL YOU CAN EAT, ALL THE TIME.

Yum.

ALSO SEE:

Six Tips To A Healthy Diet Plan

3 Easy Steps To Get Started On Your Diet

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THE-ALL-YOU-CAN-EAT DIET PLAN — by Catherine Morgan

You heard right. All you can eat. And it’s not a gimmick. How can that be? All you can eat diet? No diet is all you can eat? Well you are right, and wrong. No starvation or quick fix theme diet, is ever going to be an all you can eat diet. And we all know there is no pill or powder that allows you to eat anything you want and still lose weight. So, what exactly is an ALL YOU CAN EAT DIET?

Most diets have you starving, or at least hungry most of the time. If you do happen to lose weight on one of these “fad” diets, you just end up gaining it all back and then some. Worst yet, many of us go on these diets because we know it would be better for our overall health if we lost some of our excess weight. We might want to lower our blood pressure, control sleep apnea, prevent diabetes, just to name a few. But, what we end up doing by following “fad” or starvation type diets, is put ourselves at greater risk for health problems.

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This is a post from Izzy Mom about giving reusable shopping bags as gifts…I think that sounds like a great idea. And if you are going to do it on a large scale (and buy more than 100), you can even have them personalized just like the supermarkets do (for as little as $0.99 each).

You know the holidays are coming up, right? And you KNOW what that means, right? Yep, shopping. Lots and lots of shopping. And lots of bags. Paper and plastic.

The paper bags from everyone in America buying groceries for Thanksgiving alone will probably set us back a few frillion trees and a lot of oxygen, ya know?

READ THE FULL POST HERE

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The Invisible Toxins In Everyday Products — by Catherine Morgan (cross-posted at BlogHer)

A disturbing story came to light this week, from CNN’s Planet In Peril series. Our children are being exposed to such high levels of industrial chemicals, that studies are showing many of them to have up to seven times greater levels in their blood than their parents. Think about that for a minute. If their levels are this high now…How high do you think they will be by the time they are adults?

With so many cancers and chronic illnesses being blamed on environmental causes…How sick do you think these children might be by the time they are parents? How many might be unable to be parents? We are talking about chemicals that are known carcinogens, and known to be in products we and our children are using every day. It’s a much larger problem than I had ever realized…especially for our children.

Of course, we can not be sure how these exposures will affect our children’s future health, only time will tell. But, if these studies are any indication, the future is very troubling.

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