Healthy Eating: Top 10 Super Foods
Getting Reacquainted With Healthy Food- This is a post I originally did for BlogHer in 2008, but since it still applies now, I thought I would share it here on the Choose You Blog.
For the last few weeks I’ve been making an attempt at eating healthy. And usually this is where I would tell you that I’ve failed miserably. But, I’m happy to report that I have actually been doing pretty well. I think it is in part because, around the same time I decided that I couldn’t afford to gain another pound, I got an email from Elaine Magee. Funny how we get what we need, just when we need it.
Anyway, Elaine is the Healthy Recipe Doctor at WebMD, and she wanted to tell me about her newest book Food Synergy. Even better, she said if I wanted a copy she would send me one. The timing couldn’t have been better.
Evidence is mounting that certain components in the food we eat and drink (minerals, vitamins and phytochemicals, fiber, smart fats, etc.) interact to provide our bodies extra disease protection and a higher level of health. This advanced nutrition science is called food synergy.
Food synergy is like adding 1 plus 1 and getting 4 or 6 instead of 2; the total is greater than the sum of the individual parts (or nutrients).











